The Townsville Hospital and Health Service vision is world-class healthcare for northern Queensland.
Our purpose is `great care every day'.

Food Services 
The Food Services Operational Services Officer (OSO) provides operational support to ensure the highest standard of function service delivery and the achievement of Townsville Hospital and Health Service strategic objectives.  The department comprises approximately 105 staff.

Roster schedule

 Benefits

• Salary rates between $30.33 - $32.70 p.h. (OO2)
• Annual leave with 17.5% loading
• 12.75% employer superannuation contribution
• Other employment benefits may include: salary sacrificing options ( https://www.health.qld.gov.au/employment/conditions/salary/sacrifice ), locality allowances, employee wellness and assistance programs and access to corporate discounts

Role requirements   

• While no formal qualifications are required, basic food hygiene knowledge and completion of or the willingness to undertake training in Certificate II in Health Care would be highly desirable.
• The appointee to this position will be required to carry out frequent and repetitive lifting and manual handling of goods.
• The position is subject to flexible roster arrangements that may include a periodic requirement for work on weekends and evenings.

For additional information regarding the responsibilities and/or other requirements for this position please refer to the role description.

Townsville North Queensland ( https://www.townsvillenorthqueensland.com.au/ )

Interested?
Contact: Catherine Wright on 07 4433 3107
Apply ONLINE by: Monday 15/04/2024

https://smartjobs.qld.gov.au/jobs/QLD-TV555204 ( https://smartjobs.qld.gov.au/jobs/QLD-TV555204 )

Unsolicited resumes from recruitment agencies will not be accepted.