Job DescriptionAs an Chef de Partie  you will run a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including:Preparing, cooking and presenting high quality dishes within the speciality sectionAssisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishesPreparing meat and fishAssisting with the management of health and safetyAssisting with the management of food hygiene practicesManaging and training any Commis ChefsMonitoring portion and waste controlOverseeing the maintenance of kitchen and food safety standardsTo land a job as a Chef de Partie you will need:City & Guilds 706/1 | 706/2 CateringNVQ Level 2Level 1 and 2 Food Safety AwardsMinimum 1 years relevant experienceAwareness of manual handling techniquesAwareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safetyExperience of kitchen equipmentExperience of dangerous equipment such as knivesUnderstandable level of English spoken and written