Job Description:Head Chef duties:The exact duties of a Head Chef depend on the size of the establishment they work for. Head Chefs who work in a smaller environment often have a more hands-on role and may need to take on duties that a Sous Chef would normally handle. In generally their main duties and responsibilities include: Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standardsStaying up-to-date with culinary trends and kitchen processesDealing with suppliers and ensuring that they supply quality goods at affordable pricesManaging the inventory and ordering stock as neededOverseeing the maintenance of kitchen equipment and organising repairs when neededHandling staff issues, such as sick leave and attendance, and taking disciplinary action when necessaryDeveloping new dishes and overhauling menus to attract more clientele Ensuring that guests receive excellent service and enjoy their culinary experience